Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente’s unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
Tasting Notes: Graham Cracker, Honey & Fudge
2.12 OZ (60G) INGREDIENTS: CACAO, ORGANIC CANE SUGAR, ORGANIC COCOA BUTTER, MAY CONTAIN TRACES OF PEANUTS, TREE NUTS & WHEAT, NUTRITION FACTS SERVINGS: 3, SERV. SIZE: 20G (20G), AMOUNT PER SERVING: CALORIES110, TOTAL FAT 8G (10% DV), SAT. FAT 5G (25% DV), TRANS FAT 0G, cholesterol 0MG (0% DV), SODIUM 0MG (0% DV), TOTAL CARB. 9G (3% DV), FIBER 2G (7% DV), TOTAL SUGARS 5G (INCL. 5G ADDED SUGARS, 10% DV), PROTEIN 2G, VIT. D (0% DV), CALCIUM
(2% DV), IRON (15% DV), POTAS. (0% DV).
INGREDIENTS: CACAO, ORGANIC CANE SUGAR, ORGANIC CACAO BUTTER